The Texas Food Processors Association (TFPA) is devoted primarily to support, promote and encourage education in all aspects of the food industry. To portray and enhance a spirit of professionalism in food science and technology.

Mission Statement

The Texas Food Processors Association (TFPA)

is a non-profit trade association representing companies engaged in the production of food products. It includes those companies which provide the processors with necessary raw materials, packaging, equipment, plant layout and design services, laboratory testing, and an array of business services.

As food producers, we play an important role in the food chain today. In addition to producing foods that are safe, we strive to keep current on legislation that affects the food industry and to bring the next generation of food professionals to the industry through its scholarship foundation.

The TFPA holds has an annual conference and scholarship auction during the spring season. All processors, associate and affiliate members are encouraged to attend. This is our largest conference and networking event of the year.

Paul Klinksiek, President

5310 Old Hwy 90 W San Antonio, TX 78227


Phone: 210-436-5551

Fax: 979-846-1752

Greg Hanks, Vice President

1808 Monterary Lane Ste 100,Carrollton, TX 75006


Phone: 972-242-8580

Dr. Al Wagner, Executive Director

PO Box 321 Fort Worth, TX 76101

Fax: 817-336-3849

Harrell Banks, Treasurer

900 NE Loop 410, Ste. D120B, San Antonio TX. 78209


Phone: 210-828-9250

Contact Information

P.O. Box 341 College Station, TX 77841


Phone: 979-846-3285

Fax: 979-846-1752

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